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Commodity Intelligence Report
Between 2009 and 2015, grain area decreased by 2.3 million hectares (13%), forage crop area increased by 1.2 million (46%), oilseeds area increased by 0.8 million (66%), and food crop area increased by 0.1 million (28%).
For more information contact Mark Lindeman | mark.lindeman@fas.usda.gov | (202) 690-0143
USDA-FAS, Office of Global Analysis

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